Easiest Way to Make Lightly Spiced Veggie Pasta Bake

Cynthia Owens   03/08/2020 02:52

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 97
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 241 calories
  • Lightly Spiced Veggie Pasta Bake
    Lightly Spiced Veggie Pasta Bake

    Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lightly spiced veggie pasta bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Lightly Spiced Veggie Pasta Bake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lightly Spiced Veggie Pasta Bake is something that I’ve loved my whole life.

    Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. A hearty, cheesy, veggie pasta bake.

    Recipe of Lightly Spiced Veggie Pasta Bake

    To begin with this particular recipe, we must first prepare a few components. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

    1. Make ready 1 red onion, finely chopped
    2. Prepare 150 g button mushrooms sliced
    3. Get 3 cloves garlic finely sliced
    4. Prepare 3 small carrots sliced
    5. Prepare 1 pepper sliced
    6. Take 150 g sprouting broccoli each stem sliced to three pieces
    7. Make ready 1 courgette sliced
    8. Get 1 small tin broad beans drained
    9. Make ready 1 small tin sweetcorn drained
    10. Prepare 50 g vine tomatoes cut into quarters
    11. Take 2 tins chopped tomatoes
    12. Get 300 g fresh pasta, penne or rigatoni
    13. Make ready 3 tsp olive oil
    14. Make ready 100 g cheddar cheese grated
    15. Get 100 g mozzarella sliced or grated
    16. Take 50 g Parmesan finely grated
    17. Take 50 g Moroccan breadcrumbs
    18. Take 1 tsp oregano
    19. Prepare 1 tsp chilli flakes
    20. Get Salt and pepper

    Remove the pan from the heat and add the vegetables directly to the pot with the cooked pasta. Add the remaining ingredients, including the remaining salt. This cheesy pasta bake would be an ideal recipe for adding lots of veggies into your diet in case you are not much of a veggie lover! Next add the flour, and whisk until a smooth roux forms.


    Instructions

    Instructions to make Lightly Spiced Veggie Pasta Bake:

    1. Preheat oven to 200 (180 fan)
    2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
    3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
    4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
    5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
    6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

    This cheesy, hidden vegetable pasta bake is perfect for someone wanting to increase their veggie intake. It's so tasty and simple to make if you have a big family and lots of hungry mouths to feed. Toss until all the veggies are lightly coated. Line a cookie sheet with parchment paper. Spread them out so they don't overlap.

    As simple as that Recipe of Lightly Spiced Veggie Pasta Bake

    So that is going to wrap this up for this special food lightly spiced veggie pasta bake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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