Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea curry with cashews. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chickpea Curry with Cashews is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chickpea Curry with Cashews is something which I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Chickpea Curry with Cashews
To begin with this particular recipe, we must prepare a few components. You can cook chickpea curry with cashews using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chickpea Curry with Cashews:
Make ready 1 tbsp flour / cornstarch
Take 1 cup chicken broth ( veggie broth to make vegan dish)
Make ready 4 tbsp olive oil
Make ready 1/2 onion, chopped
Prepare 2 tbsp curry powder
Take 1/4 tsp salt
Make ready 1/4 tsp black pepper
Make ready 1 can No salt added chickpeas, rinsed and drained
Make ready 1/2 cup unsalted cashews
Get 1/4 cup chopped parsley
Prepare 4 tbsp fat free yogurt
Make ready 2 chicken breast optional
Instructions
Steps to make Chickpea Curry with Cashews:
Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.
As simple as that Steps to Prepare Chickpea Curry with Cashews
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