Recipe of Portobello Quinoa

Sophie Foster   03/08/2020 03:56

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 752
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 233 calories
  • Portobello Quinoa
    Portobello Quinoa

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, portobello quinoa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Portobello Quinoa is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Portobello Quinoa is something which I’ve loved my whole life. They’re nice and they look wonderful.

    Easiest Way to Make Portobello Quinoa

    To begin with this recipe, we have to prepare a few ingredients. You can have portobello quinoa using 5 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Portobello Quinoa:

    1. Make ready 2 cup stock (chicken, veggie, beef, etc.)
    2. Prepare 1 cup quinoa
    3. Prepare 2 portobello mushrooms, diced
    4. Prepare 2 tbsp butter
    5. Prepare salt

    Instructions

    Steps to make Portobello Quinoa:

    1. Bring stock to boil in medium pan.
    2. Add quinoa, cover, and reduce heat to low simmer. Allow to cook for approximately 20 minutes, or until moisture is absorbed.
    3. In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration.
    4. Add portobello to quinoa and serve warm.

    As simple as that Simple Way to Prepare Portobello Quinoa

    So that is going to wrap this up with this exceptional food portobello quinoa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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