Simple Way to Prepare Smoked Pulled Pork Shoulder

Rosa Bates   03/08/2020 04:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1316
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 288 calories
  • Smoked Pulled Pork Shoulder
    Smoked Pulled Pork Shoulder

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked pulled pork shoulder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Smoked Pulled Pork Shoulder is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Smoked Pulled Pork Shoulder is something which I have loved my whole life.

    Simple Way to Make Smoked Pulled Pork Shoulder

    To get started with this recipe, we have to prepare a few ingredients. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Smoked Pulled Pork Shoulder:

    1. Make ready 8-10 pound Pork shoulder with good fat rind
    2. Make ready 2-4 quarts apple cider
    3. Take 4 tbsp brown sugar
    4. Take 4 tbsp white sugar
    5. Prepare 2 tbsp kosher salt
    6. Prepare 2 tbsp cracked black pepper
    7. Take 4 tbsp paprika
    8. Make ready 2 tbsp garlic powder
    9. Make ready 4 tbsp crushed red pepper
    10. Get Hickory smoking chips
    11. Get 1 whole onion

    Instructions

    Steps to make Smoked Pulled Pork Shoulder:

    1. Cover pork shoulder with apple cider
    2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
    3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
    4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
    5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
    6. Preheat smoker to 250F
    7. While preheating, soak woodchips
    8. Rub remaining mixture onto pork shoulder
    9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
    10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
    11. Pull out of smoker, let rest for 10 minutes. Pull apart.

    As simple as that Easiest Way to Make Smoked Pulled Pork Shoulder

    So that’s going to wrap it up for this special food smoked pulled pork shoulder recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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