Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kashmiri phirni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Here's the classic phirni recipe with an interesting spin to it. Kashmiris like to have their phirni with an addition of semolina, watch and learn! Kashmiri phirni is very delicious and tasty recipe. it is made occasionally on wedding , festivals etc. this is very famous sweet dish of kashmir.
Kashmiri phirni is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kashmiri phirni is something that I’ve loved my whole life.
Steps to Prepare Kashmiri phirni
To get started with this particular recipe, we have to first prepare a few components. You can have kashmiri phirni using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri phirni:
- Get 750 ml milk
- Make ready 2-3 tsp semolina
- Get 2 pinch saffron
- Make ready 1/2 cup milk
- Make ready 1 /tsp cardamom powder
- Take 1/2 cup splitted cashew nuts
- Prepare 1/2 cup chopped almonds
- Prepare 1/3 cup condensed milk
- Prepare 1/4 tsp salt
- Get 2 tsp sugar or as per taste
- Make ready Some chopped pistachios and saffron strands for garnishing
Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice. Different parts of India have their own types of phirni—Punjabi phirni and Kashmiri phirni are especially well known. Видео Watch recipe: Kashmiri Phirni канала GOODTiMES. Here's the classic phirni recipe with an interesting spin to it. Kashmiris like to have their phirni with an addition of semolina, watch and learn!
Instructions
Instructions to make Kashmiri phirni:
- Soak the semolina and saffron in milk for 1 hour.
- Boil the milk for sometime. In the meantime add cashew nuts and almonds in it.
- Add soaked semolina in it and stir it continuously.
- Then add salt, sugar and condensed milk in it.
- Allow it to boil for sometime and then add the cardamom powder in it. Now your Kashmiri phirni is ready. Then switch off the flame.
- Serve it in chilled condition by garnishing with some chopped pistachios and saffron strands on it.
Kashmiri Phirni Recipe/Kashmiri Phirun/Kashmir Day Special Phirni Recipe- Sammya Rasoi Phirni Recipe—Firni—Perfect Kolkata Mughlai Style Rice Pudding—Ramzan & Eid Special Recipe. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. Shahi Phirni #ShahiPhirni #Phirni #Desserts Shahi Phirni is a royal dessert that is served chilled. it kashmiri phirni is very delicious and tasty recipe. it is made occasionally on wedding , festivals etc. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival.
As simple as that Recipe of Kashmiri phirni
So that is going to wrap this up with this special food kashmiri phirni recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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