Guide to Prepare Lynn’s Beef Stew (Crockpot)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lynn’s beef stew (crockpot). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lynn’s Beef Stew (Crockpot) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lynn’s Beef Stew (Crockpot) is something which I have loved my entire life.

How to Prepare Lynn’s Beef Stew (Crockpot)

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lynn’s Beef Stew (Crockpot):

1. Take 1 lb. stew beef, browned and dredged in flour
2. Take to taste Salt, pepper, garlic powder,
3. Get 1/2 cup flour, for dredging
4. Make ready 28 oz. can of diced tomatoes
5. Make ready 1 small onion finely chopped
6. Get 3 beef bouillon cubes
7. Prepare 4 cups hot water
8. Get 2 bay leaves
9. Take 1 lb. potatoes, cut into bite size pieces
10. Take 1 cup carrots, peas or any other desired vegetables

Instructions

Instructions to make Lynn’s Beef Stew (Crockpot):

1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
3. Remove the bay leaves and enjoy with a loaf of Italian bread.

As simple as that Simple Way to Make Lynn’s Beef Stew (Crockpot)

So that’s going to wrap this up for this exceptional food lynn’s beef stew (crockpot) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page