Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kashmiri aloo dum. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Aloo Dum is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kashmiri Aloo Dum is something which I’ve loved my whole life.
Recipe of Kashmiri Aloo Dum
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri aloo dum using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri Aloo Dum:
Get 4 medium sized potatoes
Make ready 1/2 bowl Curd
Take 3-4 teaspoon Kashmiri Chilli powder
Prepare 1 teaspoon fennel powder
Make ready 1 teaspoon Ginger powder
Make ready 1 teaspoon Garam masala powder
Make ready 2 Green chillies
Take 1/2 teaspoon Turmeric powder
Take to taste Salt
Prepare 3/4 cup Mustard oil
Prepare As needed Coriander leaves
Instructions
Steps to make Kashmiri Aloo Dum:
Boil the potatoes and keep aside and allow them to cool and cut it half. During that time whisk the curd till smooth and keep aside
Deep fry the potatoes until golden brownish colour and keep aside.
Now, lower the flame and remove the extra oil and put the chilli powder and then slowly add the whisked curd and stir it for few minutes and little add water also and stir it.
Then, add fennel powder, Garam masala, ginger powder and pinch of turmeric powder and stir it well. After few minutes, add the fried potatoes and add salt and then stir well. Cover the lid of the pan on a low flame. And keep cooking for 5-8 minutes until the gravy becomes thick. Then garnish it with coriander leaves.
As simple as that Recipe of Kashmiri Aloo Dum
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