Steps to Make Yakhni Beef Pulau (Bangladesh)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yakhni beef pulau (bangladesh). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Yakhni Beef Pulau (Bangladesh) is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Yakhni Beef Pulau (Bangladesh)

To get started with this particular recipe, we must first prepare a few components. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Get Masala Bag
2. Get 2 TBS Coriander
3. Get 1 TSP Cumin
4. Make ready 1 TSP Sweet Cumin
5. Get 1 TSP Black Cumin
6. Get 5 Cardamom
7. Make ready 1 Black Cardamom
8. Prepare 3 Cinnamon
9. Make ready 6 Cloves
10. Take 1/2 TSP Black Pepper
11. Make ready 1/2 TSP White Pepper
12. Take 1/2 Mace
13. Get 1 Bay Leaf
14. Take Beef Stock (Beef Yakhni)
15. Take 2.5 KG Beef (Try to add some Bone as well)
16. Make ready 1/2 Cup Whole Onion
17. Get 1/4 Cup Garlic Cloves
18. Take 1/2 Ginger
19. Make ready 4 Green Chili
20. Get Bag Masala
21. Make ready 9 Cups Water
22. Get Rice Section
23. Take 1/2 cup Ghee
24. Make ready 1 cup sliced onion
25. Take 6 Cloves
26. Get 4 Cardamom
27. Take 3 Cinnamon
28. Make ready 1 TSP Black Pepper
29. Make ready 1 TSP Black Cumin
30. Get 2 TBS Ginger Paste
31. Take 2 TBS Garlic Paste
32. Prepare 1 Cup Chopped Tomatoes
33. Get 1 TBS Green Chilli Paste
34. Get 1 TBS Coriander Powder
35. Make ready 1 TBS Salt
36. Take Cooked Meat
37. Get 1 cup Sour Curd
38. Get 10 Cashew nuts
39. Prepare 10 Raisins
40. Prepare 4 Green Chilies
41. Get 9 cup Beef Stock (the Yakhni we made before)
42. Get 1 cup Tamarind juice (water+ Tamarind)
43. Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Take Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Instructions

Instructions to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

As simple as that How to Prepare Yakhni Beef Pulau (Bangladesh)

So that’s going to wrap this up for this exceptional food yakhni beef pulau (bangladesh) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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