Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri aloo dum. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Kashmiri dum aloo. The classic Dum Aloo made in Kashmiri style with flavourful spices. β authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! β uses spices like fennel powder, ginger powder and kashmiri red chili powder. Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base.
Kashmiri Aloo Dum is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kashmiri Aloo Dum is something which I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Kashmiri Aloo Dum
To get started with this recipe, we must prepare a few components. You can have kashmiri aloo dum using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Aloo Dum:
- Make ready 500 gms Par boiled medium sized potatoes
- Make ready 100 grams Hung sour curd
- Get as per taste Salt and sugar
- Make ready 1 teaspoon Garam masala powder
- Make ready 50 grams Cashew nuts
- Get 1 & 1/2 teaspoon Whole garam masala
- Prepare 1 teaspoon Kashmiri red chilli powder
- Prepare 1/2 teaspoon Chilli powder
- Prepare as required Mustard oil
- Get 1 tsp Turmeric powder
- Prepare 1/2 cup Chopped onion
- Make ready 1 teaspoons Ginger paste
Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices.
Instructions
Steps to make Kashmiri Aloo Dum:
- At first marinate per boiled potato with turmeric and salt and deep fry them.
- Then take another pan and add 3 tablespoons oil. Thereafter add whole garam masala, chopped onion and stir fry until brown. Then add ginger paste, turmeric, chilli powder, Kashmiri chilli powder, salt and sugar one by one and stir it for 1 minute.
- Make a mixture of cashew paste and curd with moderate amount of water to make thick paste. Then pour it into the fried masala. Cook it for 10 minutes in medium heat. Stir frequently. Then add fried potatoes.
- Cover it to cook in medium heat. Thereafter add garam masala and mix it. Serve it with puri, naan or steamed basmati rice.
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices, which. Dum Aloo is an important Kashmiri vegetarian dish. It is mostly prepared on important festivals, marriages, birthdays.
As simple as that How to Prepare Kashmiri Aloo Dum
So that’s going to wrap it up with this exceptional food kashmiri aloo dum recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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