Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parmesan mayo crusted chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parmesan Mayo Crusted Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Parmesan Mayo Crusted Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
Steps to Prepare Parmesan Mayo Crusted Chicken
To get started with this recipe, we must first prepare a few components. You can have parmesan mayo crusted chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Parmesan Mayo Crusted Chicken:
- Get 4 Boneless Skinless Chicken Breasts
- Prepare 1 Cup Mayonnaise
- Take 3/4 Cup Freshly Grated Parmesan Cheese
- Prepare 2 Cloves Garlic, Minced
- Prepare 2 Teaspoons Seasoned Salt
- Make ready 2 Teaspoons Italian Seasoning
- Prepare 1 Teaspoon Garlic Powder
- Get Pinch Cayenne Pepper
- Prepare Few Cracks of Black Pepper
- Make ready 1/2 Cup Breadcrumbs
Instructions
Steps to make Parmesan Mayo Crusted Chicken:
- Preheat oven to 400 degrees and line a baking dish with tin foil.
- In a medium bowl mix together mayo, parmesan, minced garlic, spices, salt and pepper.
- Dip the chicken breasts in the mayo mixture coating every surface. Place into baking dish.
- Lightly top each chicken breast with bread crumbs. Be sure not to use too much. Using too much may cause the breadcrumbs to burn or go soggy.
- Bake for 30-45 minutes or until the internal temperature reads 165 degrees.
- Enjoy!
As simple as that Recipe of Parmesan Mayo Crusted Chicken
So that’s going to wrap this up with this special food parmesan mayo crusted chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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