Steps to Make Kashmiri Dum Aloo

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kashmiri Dum Aloo is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Kashmiri Dum Aloo

To get started with this recipe, we have to prepare a few components. You can cook kashmiri dum aloo using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Get 500 gm Baby potatoes
2. Get as needed Mustard oil to deep fry
3. Make ready 2 tbsp Mustard oil
4. Get 100 ml Curd
5. Get 1 tbsp Fennel seeds powder
6. Get 1 tbsp Dry ginger powder
7. Get 1 tbsp Kashmiri chilli powder
8. Get 8 Whole Kashmiri chilli
9. Take 1 Black cardamom
10. Prepare 2 Cloves
11. Prepare 1/2 tsp Caraway seeds (Shahi Jeera)
12. Make ready 1/4 tsp Asafoetida
13. Make ready to taste Salt
14. Take 1/2 tsp Chopped ginger

Instructions

Steps to make Kashmiri Dum Aloo:

1. Prick the baby potatoes with help of a fork.
2. Deep fry the baby potatoes in mustard oil till it's 80% cooked.
3. Boil the whole red chillies for 15 minutes and make a fine paste out of it.
4. In a bowl, mix whole red chilli paste, curd, dry ginger powder, coriander powder, fennel seeds powder and set aside.
5. Heat mustard oil in a pan.
6. Add black cardamom, cloves, caraway seeds, bay leaf and asafoetida till fragrant
7. Add turmeric powder, chilli powder.
8. Add some water and fry it for some time till u get a nice red colour.
9. Add the curd mixture and stir continuously on low flame for sometime.
10. Add tomato purey, chopped ginger and green chilli.
11. Add the fried baby potatoes and salt to taste and mix well.
12. Add some water and let the gravy cook on low flame for 15 minutes.

As simple as that Guide to Prepare Kashmiri Dum Aloo

So that’s going to wrap it up with this special food kashmiri dum aloo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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