Recipe of Gunpowder Squash

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gunpowder squash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gunpowder Squash is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gunpowder Squash is something that I’ve loved my whole life. They are nice and they look wonderful.

Easiest Way to Make Gunpowder Squash

To get started with this recipe, we must prepare a few ingredients. You can cook gunpowder squash using 32 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Gunpowder Squash:

1. Take Gunpowder spice
2. Make ready 40 g (1.5 oz) idli rice
3. Take 85 g (3 oz) urad dal
4. Get 1 tbsp chana dal
5. Prepare 2-4 whole dried Kashmiri chillies depending on your spice level
6. Prepare 8 dried curry leaves
7. Prepare 1 tsp asafoetida
8. Prepare 1/2 cinnamon stick
9. Take seeds from 2 green cardamom pods
10. Get 1 tbsps black pepper
11. Make ready 1/2 tsp sesame seeds
12. Prepare pinch salt
13. Prepare Pumpkin
14. Prepare 1 small pumpkin
15. Get 1 tbsp organic cold-pressed rapeseed oil
16. Make ready 2 tbsps gunpowder spice
17. Prepare 2 small twigs of rosemary
18. Get 100 g (3.5 oz) naked Tofoo, cubed
19. Get 1 small apple, sliced and cut into batons
20. Get dash wild orange or lemon juice
21. Prepare 30 g (1 oz) fennel, sliced and cut into batons
22. Take 50 g (2 oz) forbidden rice
23. Make ready 2 tbsps pomegranate seeds
24. Take handful kale, blanched and ripped roughly
25. Make ready 2 spring onions, sliced thinly
26. Take freshly ground black pepper
27. Get Dressing
28. Make ready 1 tbsp tahini
29. Take juice of 1 medium wild orange or a lemon
30. Make ready 1 clove garlic, crushed
31. Get 1 tsp organic cold-pressed rapeseed oil
32. Make ready lava or sea salt

Instructions

Instructions to make Gunpowder Squash:

1. To make the spice blend. Set a tawa or frying pan over a medium heat. Add the rice, urad and chana dal and dry roast for 2 minutes or until the mixture turns light brown in colour. Transfer to a large plate and set aside to cool. Add the chillies (1 for mild and 4 for hot) to the same pan and dry roast for 30 seconds until charred. Remove the chillies and place with the rice/lentil mix. Add in the dried curry leaves and leave to cool. Add the remaining ingredients and grind to a coarse powder.
2. Heat the oven to 180 degrees C. Cut the pumpkin in two. Remove the seeds and keep to one side.
3. Cut crisscross slits in the pumpkin flesh and brush with a little oil and top with the rosemary. Place in a baking dish and bake for 40 minutes. Wash the pumpkin seeds, pat dry and roast for 5 minutes.
4. Cube the Tofoo, roll in the gunpowder spice, place on an oiled baking sheet and cook in the centre of the oven for 10 minutes.
5. Cook the forbidden rice in boiling, salted water until al dente, approximately 20 minutes.
6. Mix the apple and fennel with a dash of wild orange juice or lemon juice. Add to the cooked black rice, pomegranate seeds, kale and spring onions. Add the baked Tofoo and season with a few grinds of black pepper and combine. Whisk all the dressing ingredients together and drizzle on top. Sprinkle with the roasted pumpkin seeds and a grind of lava salt.
7. Remove the rosemary from the pumpkin and add the rice mixture into the hollows. Return to the oven and bake for a further 10 minutes.

As simple as that Recipe of Gunpowder Squash

So that is going to wrap it up for this exceptional food gunpowder squash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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