Recipe of Kashmiri Firni

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri firni. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Firni is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kashmiri Firni is something which I have loved my whole life. They are fine and they look wonderful.

Phirni or Firni is a traditional Kashmiri dessert which is made using milk and suji or rava. This Mughlai sweet is a treat to eat and is very easy to make. In India, each and every celebration begins with food.

Guide to Prepare Kashmiri Firni

To get started with this recipe, we have to first prepare a few ingredients. You can have kashmiri firni using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Firni:

1. Take 1 litre Milk
2. Take 4 tbsp Semolina (sujji)
3. Prepare 1 tbsp Sugar
4. Take 300 gms Condensed Milk
5. Take 25 Almonds (chopped)
6. Take 25 Cashewnuts (chopped)
7. Make ready 3/4 th tsp Cardamom Powder
8. Prepare 3-4 strands Saffron

Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Phirni is traditonally served in small earthern bowls. This firni recipe is something that everyone should try at least once.

Instructions

Steps to make Kashmiri Firni:

1. Boil milk.
2. Soak semolina in milk for an hour. Add it to the boiled milk.. Mix well and cook for 10 mins under medium flame.
3. Add sugar and cook till raw smell disappears.. This may take 4 mins.
4. Soak almonds in warm water for 10 mins to easily remove the skin. Remove their skin and chop. Add almonds.
5. Chop cashew nuts and add it and mix it well.
6. Add cardamom powder and mix it.
7. Add saffron and mix.
8. Add condensed milk. Mix it. Condensed milk gives good taste to firni.Cook for a minute under high flame. Reduce the flame and cook for 5 mins.
9. The Firni is ready to serve.. Garnish it with saffron, almonds and cashewnuts…

A traditional Indian sweet, phirni or firni is a creamy pudding often made during festivals. Phirni is a kashmiri milk based sweet pudding generally containing ground rice paste. Kesar firni, a traditional rice custard cooked with milk and set in earthware containers, flavoured with kesar. Firni hazır olan kimi isti-isti boşqablara tökürük. E) Kashmiri Methi : Underneath all these dishes, lies Methi.

As simple as that Steps to Make Kashmiri Firni

So that’s going to wrap it up for this exceptional food kashmiri firni recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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