Easiest Way to Prepare Vietnamese style Shrimp Roll with red chilli sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese style shrimp roll with red chilli sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese style Shrimp Roll with red chilli sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vietnamese style Shrimp Roll with red chilli sauce is something that I’ve loved my entire life.

Recipe of Vietnamese style Shrimp Roll with red chilli sauce

To begin with this recipe, we have to prepare a few components. You can cook vietnamese style shrimp roll with red chilli sauce using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese style Shrimp Roll with red chilli sauce:

1. Take 3 Rice Sheets
2. Prepare 12 shrimps
3. Prepare 1 medium size cucumber sliced
4. Get 1 medium size carrot julienned
5. Make ready leaves Few tender cabbage
6. Prepare For red chilli sauce
7. Take 2-3 Red chillies
8. Take 1 lime juice
9. Take 1/2 tsp sugar
10. Make ready 2 Tbsp fish sauce

Instructions

Steps to make Vietnamese style Shrimp Roll with red chilli sauce:

1. For Red chilli sauce - make a paste of red chillies, fish sauce, lime juice, sugar in a mortar pestle, set aside
2. Boil the shrimps and drain. Immediately place it in ice cold water.
3. Place the rice sheet and sprinkle water on it, place the cabbage leaves, julienned carrots, sliced cucumber and roll tight. Place 4 shrimps and roll the sides.
4. The Shrimp roll is ready to enjoy with the red chilli sauce

As simple as that Steps to Prepare Vietnamese style Shrimp Roll with red chilli sauce

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