Steps to Make Kashmiri Dum Aloo

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kashmiri Dum Aloo is something which I have loved my entire life.

How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

Steps to Make Kashmiri Dum Aloo

To begin with this recipe, we have to first prepare a few components. You can cook kashmiri dum aloo using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Make ready 14-16 small sized Potatoes
2. Take 1/2 cup Dahi/youghurt
3. Prepare 6-7 sabut Red chilli
4. Get 8-10 Cashews
5. Make ready 2 tablespoon curd Kashmiri Red Chilli Powder
6. Prepare to taste Salt
7. Make ready For Masala
8. Make ready 1 teaspoon Coriander seeds
9. Get 1 teaspoon Jeera(cumin seeds)
10. Prepare 1 teaspoon Saunf/fennel seed
11. Take 8-10 black pepper powder
12. Make ready 2 cloves
13. Take 2-3 green Cardamom
14. Prepare 1 small piece of cinnamon
15. Make ready as needed Oil for frying potatoes
16. Take as needed Oil or ghee for making gravy
17. Take Handful coriander leaves

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.

Instructions

Steps to make Kashmiri Dum Aloo:

1. Peel potatoes and soak them in water.
2. Now take Whole red chillies and remove the seeds.
3. Now add hot water and soak them for 15 mins
4. Also soak cashews in hot water for 15 mins
5. Take a pan and add all masalas and dry roast them.
6. Make the paste of soaked red chillies.
7. Make the powder of dry roast masalas.
8. Make the paste of cashews
9. Fry the potatoes. After frying prick them with fork.
10. Now take yoghurt in a bowl and add red chilli paste, masala powder and cashew paste. Mix well.
11. Take a pan add ghee or oil as per ur choice. Add 2 teaspoons of Kashmiri Red Chilli Powder.
12. Now add yoghurt and mix well. Allow it to boil for about 5 7 mins. Keep stirring in between.
13. Oil gets separated from masalas now add fried potatoes. Mix well and cover for 5 mins again.
14. Cover the lid and put the flame low. Let the masalas and potatoes mix well. After 10 mins ur Kashmiri Dum Aloo is ready to be served with Naans or rotis.

A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.

As simple as that How to Prepare Kashmiri Dum Aloo

So that is going to wrap this up with this special food kashmiri dum aloo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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