Recipe of Kashmiri rogan josh

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kashmiri rogan josh. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kashmiri rogan josh is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kashmiri rogan josh is something that I have loved my entire life.

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How to Make Kashmiri rogan josh

To begin with this particular recipe, we must first prepare a few components. You can have kashmiri rogan josh using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri rogan josh:

1. Get 500 gms Mutton -
2. Take 3 Finely chopped onion -
3. Take 1 tbsp Ginger garlic paste -
4. Prepare - 3 -4 Cloves
5. Take 1 inch stick Cinnamon -
6. Take 2-3 Green cardamom -
7. Take 1 Black cardamom -
8. Take 1 - 2 Bay leaf -
9. Get 1/2 cup Curd -
10. Get 1 tsp Coriander powder -
11. Prepare 1 tbsp Red chilli powder -
12. Make ready 1 tsp Kashmiri mirch powder -
13. Prepare 1/2 tsp Turmeric powder -
14. Take to taste Salt -
15. Prepare 2 tbsp Clarified butter -
16. Take 4 tbsp Oil -
17. Take 1 tbsp Chopped coriander leaves -

Rogan Josh Or Rogan Gosht is an aromatic lamb or mutton dish of Persian origin, which is a signature recipe of 'Kashmiri Cuisine' and very Famous all over Pakistan and India. Kashmiri rogan josh: a red, succulent mutton curry. Rogan Josh: Just like the biryani, this is another royal Indian dish, believed to be introduced in India by the Mughals. In Persian, the word "rogan josh".

Instructions

Instructions to make Kashmiri rogan josh:

1. Heat clarified butter and oil in a pressure cooker.
2. Add bay leaf and whole garam masala to crackle.
3. Add onion and fry till light brown.
4. Add mutton pieces and saute on high heat for five mins.
5. Add ginger garlic paste,coriander powder,red chilli powder,kashmiri mirch powder,turmeric powder and saute for five mins in a medium flame.
6. Whisk the curd and mix well.
7. Pressure cook for ten mins
8. Simmer the flame. and cook till mutton is done..
9. Stir occasionally and add some water.
10. Garnish with coriander leaves.
11. Serve hot.

Kashmiri Rogan Josh is an integral part of the lavish spread Waawan. No celebrations are complete without this signature dish, typically made with lamb but now days even mutton is used to make this. Rogan Josh is a lamb dish of Persian origin. It is a signature Kashmiri cuisine and derives its name from the Persian words: Rogan, which means "oil" and Josh means "intense heat". Kashmiri Mutton Rogan Josh sauce is made with a few spice blends like fennel seed powder, ginger powder, Kashmiri red chili powder & a blend of mace, green cardamom, cinnamon & whole cumin.

As simple as that Recipe of Kashmiri rogan josh

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