Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
Kashmiri Dum Aloo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kashmiri Dum Aloo is something that I have loved my whole life. They’re nice and they look fantastic.
Simple Way to Make Kashmiri Dum Aloo
To begin with this particular recipe, we have to first prepare a few components. You can have kashmiri dum aloo using 16 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
- Prepare 4 baby potatoes
- Take 1 onion
- Prepare 2 tomatoes
- Get 2 inch piece ginger
- Make ready 6 flakes garlic
- Get 2 tbso chopped coriander leaves
- Prepare 2 tbsp kasuri methi
- Make ready 4 Bay leaves
- Prepare 4 whole cloves
- Prepare 2 tbsp curd
- Make ready 2 tbsp cashew paste
- Prepare to taste Salt
- Get to taste Red chilli powder
- Prepare to taste Garam masala
- Get 1/2 tsp Kashmiri degi mirch
- Get as needed Cooking Oil for deep frying
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Instructions to make Kashmiri Dum Aloo:
- Wash and Chop onion, ginger, garlic in very small pieces. Make puree of tomato by grating.
- Boil baby potatoes in pressure cooker till 1 whistle. Open the lid after 15 minutes. Peel potatoes. Cut in two pieces
- Heat oil in a karahi and deep fry potatoes till golden brown colour. Remove from oil and keep in a plate.
- Remove excess oil from karahi. Only keep 2 tb spoon oil. Put cumin seeds and when cumin seeds splutter add grated ginger and garlic and stir for two minutes. Now Add ':chopped onions and fry till golden brown colour.
- Add tomato puree and stir fry for 10 minutes. Add turmeric powder, salt, garam masala, red pepper powder, kashmiri mirch and stir well.
- Add curd and stir for 5 minutes.
- Roast masala for another 10 minute. Add bay leaves, cashew paste and whole cloves. Add 1 glass water and let it boil. Add fry potato. Let it simmer for 5 minutes. Stir in between. Switch off the flame when done.
- Sprinkle chopped coriander leaves and serve with rice or chapatti.
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
As simple as that Recipe of Kashmiri Dum Aloo
So that’s going to wrap it up for this special food kashmiri dum aloo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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