Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri roth. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri roth is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kashmiri roth is something that I have loved my whole life.
Traditionally, Roth is a fried bread. But my mom used to make a stovetop baked version as well called the hokh roth ( dry roth). This Roth recipe is based on the dried version.
Easiest Way to Prepare Kashmiri roth
To get started with this recipe, we must prepare a few components. You can cook kashmiri roth using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri roth:
- Get 2 cup Wheat flour -
- Take 1/2 cup Sugar -
- Get 1/4 tsp Cardamom powder -
- Make ready 2 tbsp Clarified butter -
- Prepare 15-20 Almonds -
- Make ready 2 tbsp Sugar powder -
- Make ready 2 tbsp Poppy seeds -
- Get 1 tsp Curd -
- Take as needed Clarified butter - for frying
On Vinayak Chaturthi (Ganesh Chaturthi) every year, Kashmiris celebrate the day, known as Pann Pooza by praying to Goddess Beeb Garab Maej (Maej meaning mother) and Lord Vinayak (Ganesha). The size can vary as per the choice and convenience. It is usually prepared on Ganesh Chaturthi in the month of Bhaderpath (Shuklpaksh) and on Purnmashi or some other fast like chandanshasti. It is a story that emphasises on belief and faith.
Instructions
Steps to make Kashmiri roth:
- Take a bowl add wheat flour,sugar,cardamom powder,clarified butter and mix well.
- With the help of little water knead a stiff dough.
- Keep aside for 15 mins.
- Divide the dough in to balls.
- Press each ball to disc like thick roth.
- Grease some curd and stick the almonds at the top and sprinkle some poppy seeds.
- Heat clarified butter in a pan and deep fry the roth until brown and crispy.
- Garnish with sugar powder.
It may not stand to any logic thus reaffirming that if you have strong faith in doing anything, miracles would happen defying any logic. The Story: There lived a poor Brahmin family comprising of Brahmin, his wife and beautiful young daughter. Roth has cultural and religious significance for Kashmiri Hindus and is usually prepared at the time of the Kashmiri festival, 'Pun' in the month of September. Roth is prepared and puja is performed to invoke gods for blessings for prosperity and good luck. Traditionally elder person of the family relates a folk story.
As simple as that Recipe of Kashmiri roth
So that’s going to wrap this up for this exceptional food kashmiri roth recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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