Easiest Way to Make Vietnamese-Style Chicken Salad with Heaps of Vegetables

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vietnamese-style chicken salad with heaps of vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese-Style Chicken Salad with Heaps of Vegetables is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vietnamese-Style Chicken Salad with Heaps of Vegetables is something which I have loved my entire life.

How to Prepare Vietnamese-Style Chicken Salad with Heaps of Vegetables

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese-style chicken salad with heaps of vegetables using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:

1. Get 1/2 small head Cabbage
2. Make ready 2/3 large Carrot
3. Get 1 1/2 Cucumber
4. Make ready 10 stalks Green onions
5. Get 1/2 Onion
6. Get 1/4 Chicory (red cabbage)
7. Make ready 150 grams Steamed chicken (thigh)
8. Take 60 grams Peanuts
9. Make ready 3 tbsp ※Fish sauce
10. Get 1 1/2 tbsp ※Sugar
11. Make ready 1 1/2 tbsp ※Lemon juice
12. Make ready 1 clove ※Minced garlic
13. Get 1 pinch ※Chili pepper powder
14. Get 1 tsp Coriander paste

Instructions

Steps to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:

1. Sprinkle raw chicken with sake and salt, steam and let cool. Roughly chop up the peanuts. You can use them as-is but chopped will be easier to mix in with everything.
2. Combine the ※ ingredients to make the sauce. Use coriander paste to bring out the depth of the flavor. Squeeze the lemon and then use a spoon to scoop and mix the juice in.
3. Julienne the vegetables. Cut the carrots thinly and the green onions into 4cm pieces. You can use other ingredients as long as the total comes to 40% of the amount of cabbage.
4. Mix everything together and it's done. Eat it when the vegetables become slightly tender. If water forms, drain it. This would also go well with fresh coriander, fresh red onion, or fresh green beans.

As simple as that Recipe of Vietnamese-Style Chicken Salad with Heaps of Vegetables

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