Simple Way to Make Kashmiri mixture

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri mixture. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kashmiri mixture is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kashmiri mixture is something that I’ve loved my whole life. They’re nice and they look fantastic.

This snack mix really lights up my life - highly recommend! Make your tea-time more enjoyable by serving the Haldiram's Kashmiri Mixture alongside. Read honest and unbiased customer reviews and ratings for Haldiram's Kashmiri Mixture.

Recipe of Kashmiri mixture

To begin with this particular recipe, we must first prepare a few components. You can have kashmiri mixture using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri mixture:

1. Prepare 2 cup green moong dal
2. Get 1 cup chanadal
3. Make ready 1 cup besan bundi
4. Take 1 cup peanut
5. Make ready 1 bowl sliced dry coconut
6. Get 1/2 cup cashews
7. Make ready 1/2 bowl raisins
8. Get 1 big spoon red chilli powder
9. Take 1 spoon roasted cumin powdee
10. Take 1 spoon black salt
11. Get 1 spoon amchur powder
12. Make ready 1 spoon baking soda
13. Prepare to taste Salt
14. Prepare Oil

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Instructions

Instructions to make Kashmiri mixture:

1. Soak moong dal and chanadal overnight
2. Drain the water completely and toss it with baking soda and leave it for at least 2 hours
3. Heat oil till smoky and deep fry these dal in small batches till they are light
4. Take it out in tissue paper to soak all the excess oil
5. Fry all the dry fruits and peanuts till golden in colour
6. When everything is cooked take it in a big deep bowl and mix all the dry masala
7. Taste it if everything is in equal amount tgen let it cool down completely and then store it in airtight container
8. If you find anything less like salt or chilli you can adjust it according to your taste

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As simple as that Recipe of Kashmiri mixture

So that’s going to wrap this up with this special food kashmiri mixture recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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