Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peach cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peach Cobbler is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Peach Cobbler is something that I have loved my entire life.
Guide to Prepare Peach Cobbler
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peach cobbler using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Peach Cobbler:
- Make ready 3 can Peaches/sliced
- Get 2 tbsp cornstarch
- Prepare 1 1/2 cup flour
- Take 1 1/2 cup sugar
- Take 1 tsp cinnamon
- Prepare 2/3 cup evaporated milk
- Make ready 1 1/4 tsp Baking powder
- Make ready 1 1/2 tsp salt
- Prepare 3 eggs
- Prepare 2/3 cup graham cracker crumbs
Instructions
Instructions to make Peach Cobbler:
- Preheat oven 375
- Open canned peachs and drain in colander reserving juice. Mix all dry ingredients together. whisk milk and eggs together. In a small sauce pan combine peach juice and whisk in cornstarch before heating. Slowing heat up and whisk until thickened.
- Grease a 13x9 casserole dish. Combine milk/egg mixture with the flour mixture. if to thick add a bit more milk. combine peaches and thickened juice, pour into casserole. top with batter covering completely. top with crushed graham cracker crumbs.
- Bake approximately 45 minutes . If crackers look like there getting to dark cover with foil. mine didnt. We had this last night with vanilla ice cream.
As simple as that Guide to Prepare Peach Cobbler
So that’s going to wrap this up for this special food peach cobbler recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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