Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kashmiri tea/chai/quahwah. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kashmiri Tea/Chai/Quahwah is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kashmiri Tea/Chai/Quahwah is something that I have loved my whole life. They are nice and they look wonderful.
Guide to Make Kashmiri Tea/Chai/Quahwah
To get started with this particular recipe, we have to prepare a few components. You can cook kashmiri tea/chai/quahwah using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Tea/Chai/Quahwah:
- Prepare 1 tsp Fresh green tea
- Prepare 2 cup Water
- Prepare 2 pinch Kesar flakes
- Make ready 2 tsp Sugar
- Get 4 Cardamom pods
- Prepare 6 Almonds
- Make ready 1 stick of cinnamon
Instructions
Instructions to make Kashmiri Tea/Chai/Quahwah:
- Crush the cardamom pods and cinnamon stick and almonds.
- Put water in a pan/kettle and start boiling
- Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
- Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
- Once the boiling is done, turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of tempting KashmirI tea/chai/Quahwah is ready.
As simple as that Easiest Way to Prepare Kashmiri Tea/Chai/Quahwah
So that’s going to wrap it up for this special food kashmiri tea/chai/quahwah recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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