Recipe of Tindly (Ivy gourd or Kovakkai) Fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tindly (ivy gourd or kovakkai) fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tindora Fry / Kovakkai poriyal is one among the easiest recipe with minimum ingredients. This is very good side dish recipe for Chapati, Poori and Curd Rice. Tindora Fry Recipe - Ivy Gourd vegan #howtocook #vegan #vegetarianrecipes Indian Tindori Tindoori - Coccinia grandis, the ivy gourd, also known as baby.

Tindly (Ivy gourd or Kovakkai) Fry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tindly (Ivy gourd or Kovakkai) Fry is something that I have loved my entire life.

Recipe of Tindly (Ivy gourd or Kovakkai) Fry

To begin with this recipe, we have to first prepare a few ingredients. You can cook tindly (ivy gourd or kovakkai) fry using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tindly (Ivy gourd or Kovakkai) Fry:

1. Take 250 gms Tindly
2. Make ready 100 ml water
3. Prepare Salt
4. Get For Tempering
5. Take 1 tablespoon Gingelly Oil
6. Take 1/2 teaspoon of Mustard
7. Get leaves Curry
8. Take 1/2 teaspoon Urad dal
9. Make ready 1/2 teaspoon Chilli Powder
10. Take 1/2 teaspoon turmeric powder
11. Prepare 1 Tablespoon grated Coconut

Kovakkai or Ivy gourd / tindora grows in a vine. It grows like a wild fire. So try avoiding the ripe ones. When picking Ivy gourd in the market, pick the ones that are dark green and very firm.

Instructions

Steps to make Tindly (Ivy gourd or Kovakkai) Fry:

1. Clean and cut the Tindly into thin slices
2. Then temper the pan and add the sliced Tindly, saute for 5 minutes
3. Now add salt, turmeric powder and Chilli Powder, give it a good mix.
4. Add water, cover and cook for 10mins
5. Now the fry is ready to eat. Garnish with grated Coconut for enhanced taste

Kovakkai is Ivy Gourd in English. Drain the excess water. then thinly slice of the top and bottom ends and discard them. Kovakkai Varuval - Ivy Gourd Fry - Tindora Fry - Dondakaya Fry Recipe by Healthy Food Kitchen. Tindora Fry Recipe - Ivy Gourd Vegan Indian Tindori Tindoori Tindly. Pointed Ivy Gourd and Cashew Stir Fry Recipe.

As simple as that Guide to Prepare Tindly (Ivy gourd or Kovakkai) Fry

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