Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese-style namasu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vietnamese-style Namasu is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vietnamese-style Namasu is something which I’ve loved my entire life. They are nice and they look wonderful.
How to Make Vietnamese-style Namasu
To get started with this recipe, we must first prepare a few components. You can have vietnamese-style namasu using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Vietnamese-style Namasu:
- Take 1/2 Daikon radish
- Get 1/2 Carrot
- Take 1 clove Garlic
- Get 1 Red chili pepper
- Get 2 tbsp Sugar
- Make ready 2 tbsp Vinegar
- Take 2 tbsp Fish sauce
Instructions
Steps to make Vietnamese-style Namasu:
- Julienne the daikon radish and carrot with a slicer. Finely chop the garlic.
- Combine the seasonings in a bowl, add Step 1, and let sit for a while. It's ready when wilted.
As simple as that Guide to Prepare Vietnamese-style Namasu
So that’s going to wrap this up with this exceptional food vietnamese-style namasu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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