Recipe of Peach cobbler

Herbert McKinney   17/10/2020 07:57

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1217
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 260 calories
  • Peach cobbler
    Peach cobbler

    Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, peach cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Peach cobbler is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Peach cobbler is something that I’ve loved my whole life.

    Guide to Prepare Peach cobbler

    To begin with this recipe, we must prepare a few ingredients. You can cook peach cobbler using 7 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Peach cobbler:

    1. Take 2 large cans peach pie filling(or any pie filling of your choice)
    2. Make ready 1 cup sugar
    3. Prepare 1 egg
    4. Take 1 cup all-purpose flour
    5. Take 1 stick butter(melted)
    6. Prepare 1 tsp baking powder
    7. Prepare 2 tbsp cinnamon

    Instructions

    Instructions to make Peach cobbler:

    1. Pre heat oven to 350โ„‰
    2. In a 9x13 glass pan add both large cans of peach pie filling
    3. In a medium mixing bowl combine all dry ingredients.
    4. Add the egg and mix until crumble look appears
    5. Pour mixture over peaches
    6. Drizzle 1 stick melted butter over crumble
    7. Bake at 350? for 45 minutes

    As simple as that How to Prepare Peach cobbler

    So that’s going to wrap this up for this special food peach cobbler recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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