Recipe of Chickpea Salad

Lelia Roy   02/07/2020 02:15

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 706
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 184 calories
  • Chickpea Salad
    Chickpea Salad

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Chickpea Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chickpea Salad is something that I have loved my entire life.

    Recipe of Chickpea Salad

    To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea salad using 10 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chickpea Salad:

    1. Get 1 cup black chickpeas
    2. Get 1 cucumber chopped
    3. Get 1 tomato chopped
    4. Take 1 onion chopped
    5. Get 1 capsicum chopped
    6. Prepare 2 tsp olive oil
    7. Make ready 1 tsp chat massala
    8. Get 1/2 tsp pepper
    9. Get 1 tsp lemon juice
    10. Make ready to taste Salt

    Instructions

    Steps to make Chickpea Salad:

    1. Soak the chickpeas overnight. Cook in pressure cooker for 15 min (2 whistle)
    2. In a bowl add onion,tomatoes, cucumber, capsicum and boiled chickpeas and mix them well.
    3. Add lemon juice,salt,pepper,chat massala and olive oil and mix it well. Its ready to serve.

    As simple as that Recipe of Chickpea Salad

    So that is going to wrap this up with this special food chickpea salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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