Easiest Way to Prepare Kachri keema

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kachri keema. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kachri keema is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kachri keema is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Kachri keema

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kachri keema using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kachri keema:

1. Prepare 1 Kg Qeema
2. Get 4 Whole Kachris (crushed)
3. Take 1 Cup Papaya (half-ripe),
4. Take 1/2 Cup Pineapple pulp
5. Take 1/3 tsp Red chilli powder
6. Take To taste salt
7. Prepare 1 tsp Garam Masala
8. Make ready 2 tsp Garlic paste
9. Make ready 1 tsp Ginger paste
10. Make ready 250 Gram Curd
11. Take 4 Medium Onion (golden fried)
12. Take 1 tsp chopped coriander leaves
13. Get 4 Cloves
14. Take 1 Cup Oil

Instructions

Steps to make Kachri keema:

1. Marinate the mince with all the ingredients for four to five hours.
2. Add the curd and onions to the marinated mince an hour before cooking. - Heat oil and add cloves and cardamoms cook till they crackle up.
3. Now add the marinated mince. Stir it for a few minutes on medium flame and then leave on low flame till done.
4. Garnish with fresh coriander leaves, onions rings, chopped green chillies, finely shredded ginger strips and a sprinkling of garam masala. - A squeeze of lemon juice
5. Serve hot with buns

As simple as that Simple Way to Make Kachri keema

So that is going to wrap this up with this exceptional food kachri keema recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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