Steps to Make Guinness Stout Beef Stew

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, guinness stout beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Guinness Stout Beef Stew is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Guinness Stout Beef Stew is something that I’ve loved my entire life.

Steps to Prepare Guinness Stout Beef Stew

To get started with this recipe, we must first prepare a few ingredients. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Guinness Stout Beef Stew:

1. Take 1 - 2 lbs beef chuck (fattier mix)
2. Make ready 3 carrots
3. Make ready 2 potatoes
4. Get 2 stalks celery
5. Prepare 1 tall can Guinness beer
6. Make ready 2.5 cups chicken stock
7. Make ready 4-5 sprigs thyme
8. Get 2 bay leaves
9. Prepare 1 Tsp sugar
10. Prepare 4 srips bacon (cut into small pcs)
11. Take 1 piece Spam (cut into small pcs)
12. Make ready 2 whole onions
13. Get 1/4 Cup tomato paste
14. Take 4 cloves garlic

Instructions

Instructions to make Guinness Stout Beef Stew:

1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

As simple as that Recipe of Guinness Stout Beef Stew

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