Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chickpea Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chickpea Curry is something which I have loved my entire life.
Easiest Way to Make Chickpea Curry
To get started with this recipe, we must first prepare a few ingredients. You can have chickpea curry using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chickpea Curry:
Make ready 2 cinnamon sticks
Get 4 pepper corns
Take 2 cardamom pods, lightly crushed in a mortar
Make ready 3 shallots, peeled and roughly chopped
Make ready 1 thumb sized piece of ginger root, peeled and finely chopped
Get 4 garlic cloves, peeled and crushed
Prepare 1 tsp turmeric powder
Make ready 1 chili flakes
Get 1 tsp garam masala
Get 500 grams canned chopped tomatoes
Take 500 ml water
Prepare 2 can chickpeas, drained (2×400g)
Instructions
Steps to make Chickpea Curry:
Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!
As simple as that Recipe of Chickpea Curry
So that is going to wrap it up with this exceptional food chickpea curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!