Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked parmesan scallops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Parmesan Scallops is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Parmesan Scallops is something that I have loved my whole life.
How to Make Baked Parmesan Scallops
To get started with this recipe, we must prepare a few components. You can have baked parmesan scallops using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Baked Parmesan Scallops:
- Get 12 Scallop Sheels
- Prepare 7 Oz. Parmesan Cheese
- Take 1 Oz. Fresh Parsley
- Prepare 1/2 Bar Salted Butter
- Get To Taste Salt
Instructions
Instructions to make Baked Parmesan Scallops:
- Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water.
- Make sure you get rid of the excess water and then add some Salt to taste.
- Add Salted Butter on top of every single Scallop as shown in the picture.
- Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it.
- Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min.
- Serve with Lime. Pour some drops on top and enjoy!
As simple as that Guide to Make Baked Parmesan Scallops
So that’s going to wrap this up for this special food baked parmesan scallops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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