Recipe of Vietnamese Lemon grass & ginger beef

Della Greene   16/08/2020 13:38

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1361
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 197 calories
  • Vietnamese Lemon grass & ginger beef
    Vietnamese Lemon grass & ginger beef

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese lemon grass & ginger beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Vietnamese Lemon grass & ginger beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vietnamese Lemon grass & ginger beef is something that I have loved my entire life. They’re nice and they look fantastic.

    Recipe of Vietnamese Lemon grass & ginger beef

    To get started with this recipe, we have to prepare a few ingredients. You can have vietnamese lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vietnamese Lemon grass & ginger beef:

    1. Prepare 1 kg lean beef fillet
    2. Prepare 3 tbls soy sauce
    3. Make ready 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
    4. Take 1 inch fresh ginger
    5. Make ready 3 garlic cloves
    6. Prepare 1 medium red onion
    7. Prepare 1 scallion
    8. Take 2 tbls brown sugar
    9. Prepare 1 tbls red chilli flakes
    10. Get 1 tbls lemon juice
    11. Take 1 tbls fish sauce
    12. Take 2 tbls olive oil

    Instructions

    Instructions to make Vietnamese Lemon grass & ginger beef:

    1. Cut the fillet in small steaks and set aside
    2. In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients
    3. Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better
    4. Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving.
    5. Remove from heat and allow beef to rest before serving with plain rice or flat bread

    As simple as that Simple Way to Prepare Vietnamese Lemon grass & ginger beef

    So that’s going to wrap it up with this special food vietnamese lemon grass & ginger beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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