Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic parmesan crusty potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Parmesan crusty potatoes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Parmesan crusty potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Garlic Parmesan crusty potatoes
To get started with this particular recipe, we must prepare a few components. You can cook garlic parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Garlic Parmesan crusty potatoes:
- Get Little potatoes 2-3 lbs (enough to cover tray)
- Make ready 1/3 cup olive oil
- Take Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt)
- Make ready Garlic powder
- Make ready 2 tbsp garlic minced
- Make ready 1/4 cup Parmesan cheese
- Make ready Touch adobo seasoning (has salt in it)
Instructions
Instructions to make Garlic Parmesan crusty potatoes:
- Preheat over to 425 °. Cover potion oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around
- Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy
As simple as that Steps to Make Garlic Parmesan crusty potatoes
So that’s going to wrap this up with this special food garlic parmesan crusty potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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