Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parchment pouch cilantro lime salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parchment Pouch Cilantro Lime Salmon is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Parchment Pouch Cilantro Lime Salmon is something which I have loved my whole life.
How to Make Parchment Pouch Cilantro Lime Salmon
To get started with this recipe, we have to first prepare a few components. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
- Take 1.5 lbs salmon filet cut into 3-4 portions
- Prepare 4 small limes - 2 thinly sliced (about 1/8")
- Prepare 1 small bunch cilantro
- Make ready 2 tbs unsalted butter - cold, cut into several thin slices
- Get 1/4 tsp black pepper
- Get to taste Salt
- Prepare red chili powder to taste - optional
Instructions
Instructions to make Parchment Pouch Cilantro Lime Salmon:
- Preheat oven to 425ยฐF. Lay a piece of parchment paper on a large baking sheet.
- Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
- Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
- Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
- Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!
As simple as that Steps to Make Parchment Pouch Cilantro Lime Salmon
So that’s going to wrap this up for this exceptional food parchment pouch cilantro lime salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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