Recipe of Low-Calorie Yakhni Pulao

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, low-calorie yakhni pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Low-Calorie Yakhni Pulao is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low-Calorie Yakhni Pulao is something which I have loved my entire life. They are fine and they look wonderful.

Steps to Make Low-Calorie Yakhni Pulao

To begin with this particular recipe, we have to first prepare a few components. You can cook low-calorie yakhni pulao using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Low-Calorie Yakhni Pulao:

1. Make ready 200 grams chicken (curry cut)
2. Prepare 100 grams chicken (bones)
3. Get 1/2 cup brown basmati rice, soaked for 30 mins
4. Make ready 2 tbsp ghee
5. Make ready 1/2 inch ginger (crushed)
6. Make ready 3 cloves garlic (crushed)
7. Take 1/2 cup onion (sliced)
8. Make ready 2 green chilies (slit)
9. Prepare 2 bay leaf
10. Make ready 2 no ½ inch cinnamon
11. Make ready 1 black cardamom
12. Prepare 2 green cardamom
13. Get 4 peppercorn
14. Get 5 cloves
15. Prepare 1 tbsp ginger garlic paste
16. Take 1 tsp salt
17. Make ready 1/2 cup curd
18. Prepare 2-3 drops kewra essence
19. Get 1/2 tsp black pepper powder

Instructions

Instructions to make Low-Calorie Yakhni Pulao:

1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
3. Add 4 cups water and cook for about an hour on slow fame.
4. Once done strain the stock and keep aside.
5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
6. Add onions and green chilies and fry till they turn translucent.
7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

As simple as that How to Make Low-Calorie Yakhni Pulao

So that’s going to wrap it up for this special food low-calorie yakhni pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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