Guide to Make Sunny Tumeric Quinoa

Alberta Clarke   10/06/2020 11:07

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 403
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 154 calories
  • Sunny Tumeric Quinoa
    Sunny Tumeric Quinoa

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sunny tumeric quinoa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Sunny Tumeric Quinoa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sunny Tumeric Quinoa is something which I’ve loved my whole life.

    Steps to Prepare Sunny Tumeric Quinoa

    To begin with this recipe, we have to first prepare a few ingredients. You can have sunny tumeric quinoa using 14 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sunny Tumeric Quinoa:

    1. Make ready 1 tbsp olive oil
    2. Get 2 clove minced garlic
    3. Take 1 red bell pepper seeds and ribs removed, chopped
    4. Take 1 cup uncooked quinoa, rinsed well and drained
    5. Make ready 1 1/4 cup vegetable broth
    6. Prepare 19 oz can of chickpeas, drained and rinsed
    7. Get 14 1/2 oz can diced tomatoes, with juices
    8. Take 1 cup frozen corn
    9. Prepare salt
    10. Make ready pepper
    11. Prepare 1 tbsp tumeric
    12. Take 3 tsp fresh lime juice
    13. Get 1/3 cup chopped fresh parsely
    14. Take 1/2 cup scallions chopped

    Instructions

    Instructions to make Sunny Tumeric Quinoa:

    1. Add the oil to a medium saucepan and set over medium-high heat. When the oil shimmers, add the garlic and bell pepper. Cook for about 1 minute, just until fragrant.
    2. Stir in the quinoa, broth, chick peas, tomatoes, corn, and spices. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and cook for 25-30 minutes, or until the liquid has been absorbed by the quinoa.
    3. Take the pan off the heat and stir in the parsley and lime juice (start with 2 teaspoons, then taste and decide if you want more).
    4. Season to taste with additional salt if desired. Serve garnished with chopped scallions. Optional toppings of cheese, greek yogurt, or any of your favourite toppings.

    As simple as that How to Prepare Sunny Tumeric Quinoa

    So that’s going to wrap this up with this special food sunny tumeric quinoa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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