Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fried ivy gourd masala. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stir Fried Ivy Gourd Masala is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stir Fried Ivy Gourd Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
How to Prepare Stir Fried Ivy Gourd Masala
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried ivy gourd masala using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Stir Fried Ivy Gourd Masala:
Prepare 1/2 kg Ivy Gourd
Make ready 1 tsp Ginger garlic paste
Make ready 1/8 tsp Asafoetida
Make ready 1 tsp Salt or to taste
Take 1 tbsp Red Chilli powder
Get 1 tsp Kitchen King Masala
Get 1 small bunch Coriander Leaves finely chopped
Take 2 tbsp Ghee or Oil
Make ready 2 Onions finely chopped
Instructions
Steps to make Stir Fried Ivy Gourd Masala:
Wash and cut semi thick round slices of the Ivy Gourd. You can cut thinner slices too. It's your choice altogether.
In a pan, heat some Ghee and add the Ginger Garlic paste. Saute it for a few seconds and then add in the Asafoetida and the Onions. Saute until translucent and now add the other ingredients as well. Saute until aromatic on a low heat. Cover and cook for nearly 10-12 minutes. Do not over cook it. It should retain the crunch. It will be done in 20-25 minutes. But if you want it a bit crunchier, stir fry for a little longer time.
Garnish with Coriander Leaves and serve hot. It goes very well with plain boiled Rice and Daal.
As simple as that Guide to Make Stir Fried Ivy Gourd Masala
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