Recipe of Stir Fried Ivy Gourd Masala

Viola Bailey   10/06/2020 11:03

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1245
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 146 calories
  • Stir Fried Ivy Gourd Masala
    Stir Fried Ivy Gourd Masala

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fried ivy gourd masala. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Stir Fried Ivy Gourd Masala is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stir Fried Ivy Gourd Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.

    How to Prepare Stir Fried Ivy Gourd Masala

    To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried ivy gourd masala using 9 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Stir Fried Ivy Gourd Masala:

    1. Prepare 1/2 kg Ivy Gourd
    2. Make ready 1 tsp Ginger garlic paste
    3. Make ready 1/8 tsp Asafoetida
    4. Make ready 1 tsp Salt or to taste
    5. Take 1 tbsp Red Chilli powder
    6. Get 1 tsp Kitchen King Masala
    7. Get 1 small bunch Coriander Leaves finely chopped
    8. Take 2 tbsp Ghee or Oil
    9. Make ready 2 Onions finely chopped

    Instructions

    Steps to make Stir Fried Ivy Gourd Masala:

    1. Wash and cut semi thick round slices of the Ivy Gourd. You can cut thinner slices too. It's your choice altogether.
    2. In a pan, heat some Ghee and add the Ginger Garlic paste. Saute it for a few seconds and then add in the Asafoetida and the Onions. Saute until translucent and now add the other ingredients as well. Saute until aromatic on a low heat. Cover and cook for nearly 10-12 minutes. Do not over cook it. It should retain the crunch. It will be done in 20-25 minutes. But if you want it a bit crunchier, stir fry for a little longer time.
    3. Garnish with Coriander Leaves and serve hot. It goes very well with plain boiled Rice and Daal.

    As simple as that Guide to Make Stir Fried Ivy Gourd Masala

    So that’s going to wrap it up for this exceptional food stir fried ivy gourd masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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