Easiest Way to Make Baked Garlic Parmesan Lavash Flatbread Chips
Irene Wood 20/09/2020 08:54
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 628
😎 Rating: 4.2
🍳 Category: Lunch
🍰 Calories: 283 calories
Baked Garlic Parmesan Lavash Flatbread Chips
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked garlic parmesan lavash flatbread chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Garlic Parmesan Lavash Flatbread Chips is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked Garlic Parmesan Lavash Flatbread Chips is something which I have loved my entire life. They’re fine and they look fantastic.
Recipe of Baked Garlic Parmesan Lavash Flatbread Chips
To begin with this recipe, we have to prepare a few components. You can have baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:
Get 1 pack lavash flatbread
Take Cooking oil spray
Take Grated parmesan
Make ready Salt
Prepare Pepper
Take Garlic powder
Get Seasoning Salt
Instructions
Steps to make Baked Garlic Parmesan Lavash Flatbread Chips:
Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍
These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰
As simple as that Steps to Make Baked Garlic Parmesan Lavash Flatbread Chips
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