Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chiken mushroom carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chiken Mushroom Carbonara is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chiken Mushroom Carbonara is something that I’ve loved my whole life.
Guide to Make Chiken Mushroom Carbonara
To begin with this particular recipe, we must prepare a few ingredients. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chiken Mushroom Carbonara:
Get 3 clove garlic
Make ready 1/2 can button mushrooms
Get 200 grams chicken breast
Take 1 cup unsweetened milk
Take 1/2 cup all purpose cream
Take 1 tbsp nutmeg powder
Take 1 stick butter
Make ready 1 salt and pepper to taste
Get 200 grams pasta
Get 1 parmesan cheese
Instructions
Steps to make Chiken Mushroom Carbonara:
Cook pasta per package directions.
Chop garlic and heat pan.
Put half of the butter and saute the garlic for a couple of minutes.
Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
Add the milk and remaining butter. Bring to a boil.
Turn the heat down and add the cream and nutmeg.
Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
Mix pasta with sauce.
Top with parmesan cheese.
As simple as that Recipe of Chiken Mushroom Carbonara
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