Simple Way to Prepare Low-Calorie Fresh Strawberry Mousse

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, low-calorie fresh strawberry mousse. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low-Calorie Fresh Strawberry Mousse is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Low-Calorie Fresh Strawberry Mousse is something which I have loved my whole life. They’re nice and they look fantastic.

Steps to Prepare Low-Calorie Fresh Strawberry Mousse

To get started with this recipe, we have to first prepare a few components. You can cook low-calorie fresh strawberry mousse using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Low-Calorie Fresh Strawberry Mousse:

1. Prepare 150 grams A) Strawberries
2. Prepare 250 grams A) Yogurt
3. Take 60 grams A) Sugar
4. Take 8 grams B) Gelatin Powder
5. Take 100 ml B) Water
6. Get 1 C) Egg white
7. Prepare 20 grams C) Sugar
8. Take 1 appropriate amount Strawberries (for decoration)

Instructions

Steps to make Low-Calorie Fresh Strawberry Mousse:

1. Blend the "A" ingredients in a food processor (or a mixer) until the puree reaches your desired consistency. I like to leave bits in the puree.
2. Soak the gelatin powder in the water ("B" ingredients), and dissolve in a microwave (Approximately 40 seconds at 700W).
3. Pour the gelatin mixture into the puree and mix well.
4. Place this bowl in a bigger bowl with iced water to cool.
5. Whip the "C" egg white and gradually add the sugar. Whip until it becomes a soft meringue.
6. Pour 1/3 of the puree mixture (Step 4) into the meringue (Step 5) and stir. Then add this meringue and puree mixture to the remaining puree mixture.
7. The mixture should now look like this. Attention: If the puree mixture (Step 4) is too runny or the meringue is too hard, you may find it difficult to mix or the mixture may separate when it is cooling.
8. Pour into molds and chill in the fridge.
9. Done! This time, I used a lot of strawberries for decoration.
10. After a bite. You can see the strawberry bits inside. The strawberry color is beautiful, isn't it?

As simple as that How to Prepare Low-Calorie Fresh Strawberry Mousse

So that’s going to wrap this up for this exceptional food low-calorie fresh strawberry mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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