Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basil pesto chicken with mozzarella & parmesan cheess. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Basil Pesto Chicken With Mozzarella & Parmesan Cheess is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Basil Pesto Chicken With Mozzarella & Parmesan Cheess is something that I’ve loved my whole life.
Easiest Way to Make Basil Pesto Chicken With Mozzarella & Parmesan Cheess
To begin with this particular recipe, we must prepare a few components. You can have basil pesto chicken with mozzarella & parmesan cheess using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
- Get 4 chicken breasts or thighs
- Prepare Basil Pesto
- Prepare Sliced pieces of mozzarella cheese
- Take 1/2 cup shredded parmesan cheese
- Take 1/2 packet Italian seasoning
Instructions
Instructions to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
- Preheat oven to 350 degrees
- Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken.
- Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper.
- Sprinkle Italian seasoning and parmesan cheese over chicken.
- Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!
As simple as that Recipe of Basil Pesto Chicken With Mozzarella & Parmesan Cheess
So that is going to wrap this up with this special food basil pesto chicken with mozzarella & parmesan cheess recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
