Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy garlic parmesan zucchini chips. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Garlic parmesan zucchini chips is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy Garlic parmesan zucchini chips is something that I’ve loved my whole life. They’re fine and they look wonderful.
Simple Way to Make Crispy Garlic parmesan zucchini chips
To get started with this particular recipe, we must first prepare a few components. You can have crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Get 1 large zucchini
- Make ready 1 large egg
- Prepare 2/3 cup garlic Italian breadcrumbs
- Make ready 2-3 tablespoons parmesan cheese
- Prepare 1 teaspoon seasoning salt
- Make ready non-stick cooking spray
Instructions
Instructions to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
As simple as that Recipe of Crispy Garlic parmesan zucchini chips
So that’s going to wrap it up for this exceptional food crispy garlic parmesan zucchini chips recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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