Guide to Prepare Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I have loved my whole life. They are fine and they look wonderful.

Steps to Make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

To get started with this recipe, we must first prepare a few ingredients. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Take 1 medium white onion, chopped
2. Prepare 2 cloves garlic, chopped
3. Prepare 1 head cauliflower, chopped
4. Make ready 1 cup cashew nuts
5. Take 1 tbsp turmeric powder
6. Get 8 cups water
7. Make ready 2 tsp salt to taste
8. Take Lemon
9. Get Olive oil
10. Prepare Crispy chickpeas
11. Prepare 1 can pre-cooked chickpeas
12. Prepare Cumin powder
13. Make ready Smoked paprika
14. Make ready Turmeric powder
15. Prepare Salt

Instructions

Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.

As simple as that Simple Way to Prepare Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)

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