Recipe of Panner Butter masala

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, panner butter masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Panner Butter masala is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Panner Butter masala is something that I’ve loved my whole life. They’re nice and they look fantastic.

Guide to Make Panner Butter masala

To begin with this recipe, we must first prepare a few ingredients. You can cook panner butter masala using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Panner Butter masala:

1. Get 100 grams panner
2. Prepare 1 cup frozen green peas
3. Get 1 small onion chopped
4. Get 4 medium sized tomatoes chopped
5. Take 1/2 inch ginger chopped
6. Get 3-4 garlic gloves
7. Get 7-10 Cashews
8. Take 1 teaspoon coriander powder
9. Take 3/4 teaspoon garam masala
10. Get 1/2 teaspoon jeera (cumin)
11. Take 1/4 teaspoon red chilli powder (as per your taste)
12. Take 4 teaspoon/ half stick of unsalted butter
13. Make ready 1 teaspoon sugar
14. Take to taste Salt

Instructions

Steps to make Panner Butter masala:

1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

As simple as that Steps to Prepare Panner Butter masala

So that’s going to wrap this up with this exceptional food panner butter masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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