How to Make Caramel Chilli Chicken & Cashew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramel chilli chicken & cashew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Chilli Chicken & Cashew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Caramel Chilli Chicken & Cashew is something which I’ve loved my whole life.

Steps to Make Caramel Chilli Chicken & Cashew

To begin with this recipe, we have to prepare a few ingredients. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramel Chilli Chicken & Cashew:

1. Prepare 750 g chicken thigh fillet, 3cm pieces
2. Take 1/3 cup caster sugar
3. Take 2 small red chillies, sliced
4. Get 2 cloves garlic, thinly sliced
5. Prepare 1 Tbsp minced ginger
6. Prepare 1 Tbsp fish sauce
7. Take 1 bunch baby bok choy
8. Take 1 head broccoli, into small pieces
9. Prepare 1 cup raw unsalted cashews
10. Take Vegetable oil for frying
11. Get Rice to serve
12. Make ready Sliced green onion to serve
13. Get 150 g snow peas, halved diagonally

Instructions

Steps to make Caramel Chilli Chicken & Cashew:

1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
2. Garlic and chilli together.
3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
6. Remove, strain and refresh in cold water. Set aside.
7. In a large non stick fry pan, firstly toast your cashews and set aside.
8. Now to fry chicken in batches until browned and cooked through.
9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

As simple as that How to Make Caramel Chilli Chicken & Cashew

So that is going to wrap this up for this special food caramel chilli chicken & cashew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page