How to Prepare Pulled Pork Bacon Bomb

Stanley Brewer   16/06/2020 21:28

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 125
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 210 calories
  • Pulled Pork Bacon Bomb
    Pulled Pork Bacon Bomb

    Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pulled pork bacon bomb. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Pulled Pork Bacon Bomb is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pulled Pork Bacon Bomb is something which I have loved my entire life.

    How to Make Pulled Pork Bacon Bomb

    To get started with this recipe, we must prepare a few components. You can have pulled pork bacon bomb using 8 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pulled Pork Bacon Bomb:

    1. Take 12 bacon strips
    2. Get 1 seasoning of your choice
    3. Make ready 3/4 cup Pulled pork
    4. Take 1 Jalepeno (thinly sliced)
    5. Take 1 spicy pickle slices
    6. Make ready 2 slices of cream cheese
    7. Make ready 1 shredded cheese of choice
    8. Take 1 bbq sauce of choice

    Instructions

    Steps to make Pulled Pork Bacon Bomb:

    1. Create a 6×6 bacon lattice
    2. Sprinkle choice of seasoning on bacon.
    3. At one end of lattice layer pulled pork, jalapeno, pickle, cream cheese, and shredded cheese.
    4. Wrap lattice around all layers.
    5. Top with bbq sauce.
    6. Bake at 350°F until bacon is cooked to your liking.

    As simple as that How to Prepare Pulled Pork Bacon Bomb

    So that is going to wrap this up for this special food pulled pork bacon bomb recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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