How to Make Ivy Gourd Chutney

Eugene Perkins   12/11/2020 23:34

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 946
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 224 calories
  • Ivy Gourd Chutney
    Ivy Gourd Chutney

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ivy gourd chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Ivy Gourd Chutney is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ivy Gourd Chutney is something that I’ve loved my whole life.

    Steps to Make Ivy Gourd Chutney

    To begin with this recipe, we have to prepare a few components. You can have ivy gourd chutney using 12 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Ivy Gourd Chutney:

    1. Prepare 200 gms Ivy Gourd
    2. Get 1 tsp Salt
    3. Take 1 tsp Turmeric powder
    4. Take 1 tbsp Red chilli powder
    5. Prepare 5-6 Or Green chillies
    6. Prepare 1 tsp Ginger Garlic paste
    7. Get 3 tbsp Lemon juice
    8. Prepare 2 Tomatoes chopped
    9. Take 3 tbsp Oil
    10. Get 1 tsp Black Mustard seeds
    11. Get 10 Curry leaves
    12. Make ready 1 tsp Red chilli flakes

    Instructions

    Steps to make Ivy Gourd Chutney:

    1. Heat a teaspoon of Oil. Add asafoetida and ginger garlic paste. Followed by green chillies and tomatoes. Saute with all the spices added. And finally add Ivy Gourd slices. Keep it covered. Do not cook for a long time. The raw smell should be gone. That's it. Squeeze a medium sized Lemon on top and take it off the heat.
    2. After done, transfer everything to a blender to get a smooth paste. Add the tempering on top and serve it with Plain boiled rice, Pulaos, Chapatis, Rotis and even as a dip for Pakoras and Bhajiyas.
    3. A lovely variation to the same old and boring chutneys. This one is tangy and spicy too, perfect to go with any Indian palate. I even served it with Fried Momos. It was a huge hit with my family and friends. Everyone liked it a lot. Ivy Gourd is one such vegetable that is bland according to many. But when made this way, iam sure they will change their minds. Try this for your loved ones right away and enjoy your day. Happy Cooking Everyone!

    As simple as that Simple Way to Prepare Ivy Gourd Chutney

    So that’s going to wrap it up with this exceptional food ivy gourd chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close