Simple Way to Prepare Basic Baked Acorn Squash

Lura Guzman   12/11/2020 22:55

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 272
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 235 calories
  • Basic Baked Acorn Squash
    Basic Baked Acorn Squash

    Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basic baked acorn squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Basic Baked Acorn Squash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Basic Baked Acorn Squash is something that I’ve loved my whole life. They are fine and they look wonderful.

    How to Prepare Basic Baked Acorn Squash

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic baked acorn squash using 3 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Basic Baked Acorn Squash:

    1. Make ready 1 acorn squash
    2. Get 2 Tbsp butter
    3. Prepare honey

    Instructions

    Instructions to make Basic Baked Acorn Squash:

    1. Heat oven to 375f
    2. Cut squash in half, scoop out seeds and put in a 'grab-it' or oiled pan, cut side down.
    3. Bake at 375 for 30 minutes.
    4. Turn face up and add 1 Tbs butter and 1 tsp of honey in each cavity.
    5. Return to oven and bake another 30 minutes. Remove and serve.

    As simple as that Recipe of Basic Baked Acorn Squash

    So that is going to wrap it up with this exceptional food basic baked acorn squash recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close