How to Prepare Cheesy Squash Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, cheesy squash casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Squash Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheesy Squash Casserole is something that I have loved my whole life.

Recipe of Cheesy Squash Casserole

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy squash casserole using 8 ingredients and 1 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cheesy Squash Casserole:

1. Take 1 tablespoon vegetable oil
2. Make ready 6 medium yellow squash, thinly sliced and cubed
3. Take 1 large Vidalia onion, thinly sliced
4. Take 2 large tomatoes, sliced and cubed
5. Make ready 1 tablespoon butter
6. Make ready 1/2 cup Parmesan cheese, grated
7. Prepare 1/2 cup sour cream
8. Make ready 1/2 bag Cheez-it crackers, crushed medium to fine

Instructions

Instructions to make Cheesy Squash Casserole:

1. Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

As simple as that Recipe of Cheesy Squash Casserole

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