Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, squash gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Squash Gratin is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Squash Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to Prepare Squash Gratin
To get started with this particular recipe, we have to prepare a few components. You can have squash gratin using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Squash Gratin:
Prepare 1 delicata squash
Prepare 1/2 butternut squash
Make ready 2 Yukon gold potatoes
Get 1 can evaporated goats milk
Get 1 tbsp tomato paste
Prepare 1 small sweet onion
Get 4 cloves garlic
Take 1 tsp finely chopped fresh rosemary
Make ready 2 tbsp nutritional yeast
Prepare 1 tsp sazon seasoning
Make ready Grated Parmesan Cheese
Instructions
Steps to make Squash Gratin:
Preheat oven to 385°
In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
Simmer for 10 minutes and remove from heat.
Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
Pour the sauce into a bowl to use later.
Layer the squash and potatoes in the cast iron skillet alternating as you go.
Dust the squash with sazon seasoning.
Once the skillet is full evenly pour the sauce across the top.
Cover with foil and bake for 1 hour.
After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
Let cool and dig in!
As simple as that How to Prepare Squash Gratin
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