Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, old fashioned beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Old Fashioned Beef Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Old Fashioned Beef Stew is something which I have loved my entire life.
Guide to Make Old Fashioned Beef Stew
To begin with this particular recipe, we must prepare a few ingredients. You can have old fashioned beef stew using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Old Fashioned Beef Stew:
Get 1 Kg stewing beef
Take 2 Onions, chopped
Take 2 Tsp crushed garlic
Make ready 2 Litre beef stock
Get Carrots as enough
Prepare Potatoes as enough
Prepare 1 bay leaves
Get 1 Tbsp Worcestershire sauce
Prepare 1 Tbsp tomato paste
Take as needed Salt and pepper
Instructions
Steps to make Old Fashioned Beef Stew:
Brown the beef and set aside
Saute the onion and garlic until the onion turned little brown
Put the beef back to the pot with half of the beef stock and bay leaves.
Close the lid and let it cook until the beef tender, stir it every 10 minutes to avoid burn the meat at the bottom of the pot.
When you see the beef cooked half way, put carrot and potatoes into the pot and some more beef stock, tomato paste, Worcestershire sauce.
Stir it now and them and taste, put salt, pepper and sugar as needed.
Dish up with steamed rice or mash potatoes or any companion you choose.
As simple as that Recipe of Old Fashioned Beef Stew
So that is going to wrap this up with this special food old fashioned beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!